Opening for F&B Engineering Manager (West Africa) (LAGOS)
F&B Engineering Manager (West Africa) (LAGOS)
Nationwide , Nigeria
Description
-- Overall responsible for all Engineering and Equipment related requests for WEST AFRICA
- Manages all projects and Technical Customer Services in the region
- Participates in all WEST AFRICA sales forums (MRD, Sales funnel discussions, AOP Planning, etc)
- Participates in global engineering forums (Dryformance, Divomask, Procurement, Engineering Supply Chain related, etc
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- Maintains a healthy sales funnel for WEST AFRICA
- Monthly Engineering Meetings with all engineers in MEA
- Monthly feedback meeting with MEA Engineering Lead
- Quarterly reporting to MEA Engineering Lead
- Manage engineering equipment audits (Supports sales in collecting engineering-related data for tenders, audits and quotes)
- Implement engineering / equipment related contract wins at customers (within budget)
- Maintain healthy relationship with suppliers (local and global)
- Manage key strategic suppliers directly
- Implement engineering related projects across the region, assign resources (internal and external), communicate with necessary resources, etc
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- Identify and escalate road blocks and risks
- Define team member’s roles and responsibilities:
- Such as the general expectation of the team member, reporting structure, organization of requests, deliverables, time management, etc
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SMART Goals
- Workday linked (business related goals), aligned to mission, strategy and behaviors of Diversey and Engineering teams
- Continuous measurement of KPIs
- Mindset change of being pro-active rather than reactive
1 year ago
Job Requirement
we are looking for a candidate who fulfill these requirements
- Engineering project management experience, preferably 5+ years experience in project engineering preferably in a food and beverage environment
- Knowledge of the principal vendors of components for engineering projects in the food and beverage industry and knowledge of the industry standards
- Experience working with professional services / 3rd parties
- Team building and teamwork, coordination capabilities, decision making, optimal communication skills, critical thinking, strategizing, multitasking, timeliness and dependability, demonstrated ability to prioritize
- Knowledge of the cleaning and hygienic requirements in the food and beverage industry (has enough cleaning and sanitation and industry expertise/knowledge to understand the needs and requirements of customers and to agree internally on the most appropriate solutions)
